Bagly was born in a small restaurant kitchen in upstate New York, long after the dinner rush had faded and the ovens finally cooled. My wife Steph and I have spent our entire lives in the restaurant world. We know the long nights, the last minute orders, the stress, the rush, and the pride that comes with serving a great meal. We also know how important takeout has become, and how frustrating it is when the packaging falls short and the food does not arrive the way it should.

One night after another busy service, I realized we were using bags that did not match the quality of the food we were sending out. They did not keep the heat. They were flimsy. They did nothing to represent our brand. So I started searching for something better, not just for our own restaurant but for any place that cares about the impression it makes.

That search turned into an idea. The idea grew into a vision. And that vision became Bagly.

Bagly exists because I believe takeout should reflect the same care you put into every plate that leaves your kitchen. Our thermal bags are strong, reliable, and beautifully printed because your brand deserves to be seen, remembered, and appreciated. I wanted packaging that helped restaurants, not something that felt like an afterthought.

My wife, my daughter Rosalie, and I pack and ship every sample with pride. This company is not a faceless supplier. It is a family effort built from real restaurant experience. When you work with Bagly you are working with people who understand what it feels like to run a restaurant, to build a reputation, and to care deeply about the food you serve.

Thank you for taking the time to learn about us. I hope Bagly becomes a small part of your story the same way it has already become a big part of ours.